Only until my sister married into a pure vegetarian family, I had not ventured into the eggless baking zone. I somehow had the subconscious feeling that no eggs in my cake would just be a little difficult to comprehend and probably I would have an even more difficult time trying to like it. However, not until I tried these Eggless Chocolate Brownies, to which I added “The best ever ” , because there is just nothing else to say about it.
My absence from my blog is due to a short culinary school course that I took to further develop my ever growing passion for baking. This is just one of the best recipes I was trained for and took me by surprise how delicious and perfect eggless chocolate brownies can be. Never missed the eggs and if you are someone who judges brownies by their fudginess then these will be just perfect.
100 gms condensed milk
100 gms Butter
100 gms Dark Chocolate, melted
150 gms all purpose flour
60 ml full fat milk
Crushed walnuts for topping
Preheat your oven at 180℃.
Line a baking tray with baking paper or grease with oil.
In a large mixing bowl, using a spatula mix together condensed milk, butter and dark chocolate that is melted.
To this add all purpose flour and milk and continue mixing until well blended.
Pour batter into ready baking tray and top with crushed walnuts. Place baking tray in the oven to bake at 180 ℃ for 25-30 minutes.
Remove from the oven once baked and allow to cool. Cut into brownie sized slices only once cooled.
And of course brownies go best with ice cream. Enjoy these with your favorite sides.
Until my next post and more recipes, Happy baking and wishing everyone a Happy Weekend!