Chocolate Chip Bread Pudding

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So my habit of realising things at the eleventh hour has also hit my blog.But I couldn’t really help this one. Midway through my day I realized it’s International Chocolate Day making it a perfect day to day to post about the quickest dessert I’ve baked so far and well deliciously chocolaty!

Like the recipe this post is going to be just as “express”!

In a baking dish or bowl, spread on the bottom layer about 2-3 slices of stale slice bread roughly cut into bite size pieces. Over the bread spread 2-3 tbsps of brown sugar.

In a separate bowl, whisk together a cup of milk, one whole egg and 1 tsp of vanilla essence.

Spread milk mixture over bread pieces and let the bread pieces soak completely in the milk.

Spread chocolate chips and another tablespoon of brown sugar over the bread bits. Bake in a pre heated oven at 180℃ for 20-25 minutes. 

And that brings me to the end of this extremely quick post…Until my next, Happy Baking!

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9 thoughts on “Chocolate Chip Bread Pudding

  1. Hi, thank you for stopping by at my blog and the ‘like’ for my Snickers Brownies. Your blog looks amazing, and I am going to enjoy going through all your great recipes. Have a good day. 🙂

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