Fresh Cream Pound Cake

Ever since I’ve moved to a new country, just in case you happen to be following my Instagram page (@annaceta89), I’ve been trying to familiarize myself in this very unfamiliar territory with ingredients known by their local name at local stores. It’s confusing when the sugar you used in your daily cup of coffee is…

Festive Italian Butter Fingers

One of the fondest memories of my childhood christmas days is butter cookies. There was always a visiting uncle who brought us a box of the famous Danish butter cookies. My favorite was the curled up one almost similar to these fingers I’ve baked. Tasting these biscuits once baked only reminded me of the time…

One Bowl Chocolate Brownies

I’ve been so ridiculously unproductive on my blog this year. In my last attempt to catch with anyone still following my blog (hello! I am still here ) I’m making a comeback with back to back recipes in the next couple of days. And yes, Christmas baking is upon us so the timing for these…

Wholesome Chicken Soup 

Today is just one of those out of the usual days I come up with an impromptu blog post cause it’s not normal of me to make savory dishes and then post them up online after they turn out this great! But hey there’s always a start.  When my mom asks me to cook lunch…

Cinnamon Custard Tarts

There are recipes. And there are recipes that back you up on leftovers left by the first recipe itself. This is one of them. Couple of weeks back, I had an order for eggless cakes leaving me with odd amounts of condensed milk since it is locally available only ( in an even odder)  amount…

Cinnamon Rolls & Pecan Glaze 

  Newly turned home bakers take note. Fellow bakers will agree when I say that one of the most comforting and therapeutic things to make or bake is Bread. Bread to me is the ultimate comfort food and go to snack whether it’s my late for anywhere breakfast, my lazy morning start up , my…

Homemade Éclairs 

  So it is decided. I have ran out of excuses to keep myself away from something that is an extension of my thoughts and my way of letting whats in my head take form online in word. Blogging the world calls it. And I love it. So much that the guilt of not posting…

Chocolate Viennese Roses

It’s World Chocolate Day! And for the other million reasons we love chocolate here’s a recipe that will have anyone swooning in no time.  Viennese biscuits have been my all time favorite biscuits (if only calories didn’t exist ). These rich in texture and melt in the mouth delights is sure to be a crowd…

Eric Lanlard’s Gluten free Clementine and Pomegranate cake

Back to this date in February I was lucky enough to have a food festival going on near to where I live and even more luckier to have met one of my all time favorite pastry chefs at a Tea and Cake session.  A last minute decision to attend the food festival with my aunt…

Flourless Chocolate Cake

Valentines day.  Overrated for some and wonderful for the rest. While I may always belong to the former group of humans, for me valentines day is always a great excuse to bake up something sinfully beautiful and then later of course blog about it.  This year no different from the others, and making up for…